Kudzu (Pueraria lobata; formerly P. thunbergiana) is a prolific weedy vine and botanical newcomer
By the early 1930s some agricultural experts had come to believe in the virtues of protein-rich kudzu as a forage plant that could be grown on poor soils and began to advocate its production to farmers.
By the mid-1940s kudzu had gained other champions. Channing Cope, a columnist for the Atlanta Constitution, grew kudzu for forage on his Yellow River farm southeast of Atlanta. Cope organized the Kudzu Club of America, whose members planted the vine wherever they could. Both the Soil Conservation Service and the Kudzu Club were wildly successful. By 1945 about a half million acres in the South were planted in kudzu.
But the virtue that the vine's promoters praised most highly, its vigor and rapid rate of growth, soon revealed itself a virtue in excess. By the 1950s foresters and highway engineers were complaining that wherever it was planted, the vine grew upward or outward—at the rate of sixty to a hundred feet a season.
In the meantime the "plant that ate the South" has made its way into southern folklore and humor. "If you're going to plant kudzu, drop it and run," or "Plant it at night so that your neighbors don't see you," goes the lore. Visitors are told about hitchhikers on kudzu-lined country roads who have disappeared without a trace. They are advised to keep their car windows up while driving down the same roads, lest the rapidly growing vine reach in and grab the wheel. Some southerners have taken this prolific "hee-haw" and dressed it up chic: In Atlanta representations of kudzu have graced brown-paper shopping bags from the upscale shopping mall Lenox Square and provided the motif for the former Kudzu Kafe, a high-end, home-cooking restaurant in Buckhead. Poets (most notably, James Dickey, in "Kudzu") and novelists have also embraced the plant and imagined it a primal force of the South. For many, kudzu has become an invasive weed, but the culture of the region is all the richer for it.
R. Y. Bailey, Kudzu for Erosion Control in the Southeast, U.S.D.A. Farmers Bulletin, no. 1840 (Washington, D.C.: Government Printing Office, 1944).
William Shurtleff and Akiko Aoyagi, The Book of Kudzu: A Culinary and Healing Guide (Brookline, Mass.: Autumn Press, 1977).
Mart Allen Stewart, "Cultivating Kudzu: The Soil Conservation Service and the Kudzu Distribution Program," Georgia Historical Quarterly 81 (spring 1997).
John J. Winberry and David M. Jones, "Rise and Decline of the 'Miracle Vine': Kudzu in the Southern Landscape," Southeastern Geographer 13 (1973).
Mart A. Stewart, Western Washington University, Bellingham
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